Okara Scone - Scone with Soy Pulp

Another batch of Soymilk and another try for a recipe with Okara!
This Scone turned out great! Both my husband and I like not so sweet scones, so you might want to add more sugar, or glaze it.


What I used:

• 2 cups of wholewheat flour
• 1/4 cup of sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon powdered ginger
• 1/3 cup of cold butter
• 1 cup of Okara
• 1/4 tablespoon of soymilk
• 1 egg

1. Preheat oven to 425 degree F. Lightly oil a baking sheet and flour them.

2. Mix all the dry ingredients together in a bowl.

3. Cut in butter until mixture resembles coarse crumbs.

4. In a separate bowl put Okara, soymilk, and an egg. Mix them really well.

5. Fold wet ingredients into dry ingredients.

6. Put dough onto a lightly floured surface and roll it into a circle (about 8 inches in diameter and 1/2 inch thick). Cut them into 8 pieces like you would cut a pie.

7. Bake for about 15 minutes. Cool them on a wire rack.

You can put powdered sugar over it if you want!

Please leave me a comment and tell me how you liked the recipe! Please try out my other Okara Recipes also!